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2. Scarf joint - Wikipedia

   en.wikipedia.org/wiki/Scarf_joint

   Scarf joint. The scarf joint used on the beams above the post is known by its French name, trait de jupiter, or bolt-o-lightning joint. A scarf joint, or scarph joint, is a method of joining two members end to end in woodworking or metalworking. [1] The scarf joint is used when the material being joined is not available in the length required.

3. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

4. Coping (joinery) - Wikipedia

   en.wikipedia.org/wiki/Coping_(joinery)

   Coping (joinery) A scribed joint (right end of sketch) is derived from an internal mitre cut (left end) by cutting along the inside face of the mitre cut at a right angle to the board, typically with a coping saw. Scribing a pencil line to fit two pieces of wood together. Coping or scribing is the woodworking technique of shaping the end of a ...

5. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/food/how-prevent-your-cutting-board...

   First, you can wet a thin kitchen towel, then wring it out to remove as much water as possible. Place the towel on your work surface in an even layer, and then place your cutting board on top of ...

6. Vise - Wikipedia

   en.wikipedia.org/wiki/Vise

   A pipe vise is used by a plumber to hold pipes for threading and cutting. There are two main styles, yoke and chain. The yoke uses a top-mounted screw to clamp the pipe between two fixed angled jaws at its base; the chain style secures the pipe by wrapping it within a chain designed to adjust to length by link, tightened by a cam lever. Other

7. What to eat now: Can a tinned fish board be better than a ...

   www.aol.com/news/eat-now-tinned-fish-board...

   To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.