Ads
related to: cutting board for fish filletingreviews.chicagotribune.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 seconds, or until softened. Carefully lift out of the water. Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.
Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
Transfer the roast to a carving board, preferably one with a trough. Let rest for at least 25 minutes (the roast can easily sit at room temperature for an hour and not suffer). Carve into 1/4- to 1/2-inch-thick slices, removing the strings as you go and doing your best to give each serving a bit of the crackling rind.
Ads
related to: cutting board for fish filletingreviews.chicagotribune.com has been visited by 100K+ users in the past month