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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A clamp is a fastening device used to hold or secure objects tightly together to prevent movement or separation through the application of inward pressure. In the United Kingdom the term cramp is often used instead when the tool is for temporary use for positioning components during construction and woodworking; thus a G cramp or a sash clamp ...
Once featured on Anthony Bourdain's "No Reservations," it's famous for churning out fried and bold, oak-smoked shrimp, salmon, trout, catfish, and sable by the pound — all of which you can eat ...
A cross-hole, "Weldon style" or "zero flute" countersink is a cone-shaped tool with a cutting edge provided by a hole that goes through the side of the cone. The intersection of the hole and cone form the cutting edge on the tool. The cone is not truly symmetrical as it is essential that the cone retreats away from the cutting edge as the tool ...
The clamp is put around the hose or tube to be connected, with the loose end being fed into a narrow space between the band and the captive screw. When the screw is turned, it acts as a worm drive pulling the threads of the band, causing the band to tighten around the hose (or when screwed the opposite direction, to loosen).
First, you can wet a thin kitchen towel, then wring it out to remove as much water as possible. Place the towel on your work surface in an even layer, and then place your cutting board on top of ...
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