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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Arizona - Wikipedia

    en.wikipedia.org/wiki/Arizona

    Arizona (/ ˌ ær ɪ ˈ z oʊ n ə / ⓘ ARR-ih-ZOH-nə; Navajo: Hoozdo Hahoodzo [hoː˥z̥to˩ ha˩hoː˩tso˩]; O'odham: Alĭ ṣonak [ˈaɭi̥ ˈʂɔnak]) is a landlocked state in the Southwestern region of the United States.

  4. Clamp (tool) - Wikipedia

    en.wikipedia.org/wiki/Clamp_(tool)

    A clamp is a fastening device used to hold or secure objects tightly together to prevent movement or separation through the application of inward pressure. In the United Kingdom the term cramp is often used instead when the tool is for temporary use for positioning components during construction and woodworking; thus a G cramp or a sash clamp ...

  5. Underwater cutting and welding - Wikipedia

    en.wikipedia.org/wiki/Underwater_cutting_and_welding

    Underwater fillet weld in a training pool. Underwater cutting and welding are metalworking techniques used by underwater divers in underwater construction, marine salvage and clearance diving applications. Most underwater welding is direct current wet stick welding, and most underwater metal cutting is immersed oxygen-arc and shielded metal-arc ...

  6. Fishplate - Wikipedia

    en.wikipedia.org/wiki/Fishplate

    A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2] The top and bottom faces taper inwards along their short dimensions to create an even ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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