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A bustle is a padded undergarment or wire frame used to add fullness, or support the drapery, at the back of women's dresses in the mid-to-late 19th century. [1] [2] Bustles are worn under the skirt in the back, just below the waist, to keep the skirt from dragging.
The crinolette itself was quickly superseded by the true bustle, which was sufficient for supporting the drapery and train at the back of the skirt. Under the corset, a chemise was worn. A chemise is typically short sleeve and knee length made of linen or cotton.
A ball gown, ballgown or gown is a type of evening gown worn to a ball or a formal event. Most versions are cut off the shoulder with a low décolletage, exposed arms, and long bouffant styled skirts.
In Victorian fashion, basque refers to a closely fitted bodice or jacket extending past the waistline over the hips; depending on era, it may be worn over a hoopskirt (earlier Victorian era) or bustle (later Victorian era).
“Wedding gown preservation is a specialized process designed to clean, treat, and store a wedding dress to maintain its original beauty over an extended period,” explains D’Alessandro ...
An evening gown, evening dress or gown is a long dress usually worn at formal occasions. The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.