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Algae eater or algivore is a common name for any bottom-dwelling or filter-feeding aquatic animal species that specialize in feeding on algae and phytoplanktons. Algae eaters are important for the fishkeeping hobby and many are commonly kept by aquarium hobbyists to improve water quality. [1] They are also important primary consumers that relay ...
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak ). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for ...
The genus Panaque contains a small number of small to medium-sized South American suckermouth armoured catfishes that are notable for being among the very few vertebrates that feed extensively on wood. [1] In addition, algae and aufwuchs are an important part of the diet, and they use their rasping teeth to scrape this from rocks.