Sea Dog
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98$79.99
- Magma Bait/Filet Mate ...Amazon.com$129.80
- Sea Dog 326510-3 Table-...Zoro.com$128.99
- Marine Fishing Boat Bait/...Etsy$425.00
- Magma Bait/Filet Mate ...Amazon.com$88.19
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
Sea-Dog Fillet Table Only...CampSaver.com$118.49- Vantegas Boat Cutting...Amazon.com$89.99
- Magma Bait/Filet Mate...CampSaver.com$129.99
- 31" Bait/Fillet Mate™ ...WestMarine$209.99
- TACO Adjustable Poly ...wholesalemarine$199.99
- NEW PACTRADE MARINE...eBay.com$136.85
- Five Oceans Boat Cutting...Amazon.com$116.90
- Magma Bait/Filet Mate ...CampSaver.com$209.99
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Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
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Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.