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California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The ...
South Beverly Drive begins northbound at Harlow Avenue, a small street just north of the Santa Monica Freeway in the city of Los Angeles. It passes through the residential neighborhood of Beverlywood and intersects with Pico Boulevard before entering the city of Beverly Hills at Whitworth Avenue. Between Olympic and Wilshire Boulevards, it ...
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
California-style pizza references a cross between New York-style thin crust with toppings most commonly used in California cuisine. It usually contains fixin's like chicken, peanut sauce ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
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