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Mustard Color coordinates; Hex triplet: #FFDB58: sRGB B (r, g, b) (255, 219, 88) HSV (h, s, v) (47°, 65%, 100%) CIELCh uv (L, C, h) (88, 85, 69°) Source: Maerz and Paul: ISCC–NBS descriptor: Brilliant yellow: B: Normalized to [0–255] (byte)
The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.
The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ( Brassica nigra ), brown mustard ( B. juncea ), or white mustard ( Sinapis alba ).
Brown. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Red, green and blue lights, representing the three basic additive primary colors of the RGB color system, red, green, and blue. Pure yellow light is composed of equal amount of red and green light. The color box at right shows the most intense yellow representable in 8-bit RGB color model; yellow is a secondary color in an additive RGB space.
Peach (color) Pigment Yellow 10. Pigment Yellow 12. Pigment Yellow 13. Pigment Yellow 16. Pigment Yellow 81. Pigment yellow 83. Pigment yellow 139.
White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta . Grown for its seeds, it is used to make the condiment mustard , as a fodder crop, or as a green manure .
Isatis tinctoria, also called woad ( / ˈwoʊd / ), dyer's woad, dyer's-weed, or glastum, is a flowering plant in the family Brassicaceae (the mustard family) with a documented history of use as a blue dye and medicinal plant. Its genus name, Isatis, derives from the ancient Greek word for the plant, ἰσάτις.
Its colour varies from a true saffron orange to a range of dull mustard and yellowish-brown hues. The Antrim GAA teams are nicknamed "The Saffrons" because of the saffron-coloured kit which they play in. The Old Irish word for saffron, cróc, derives directly from the Latin Crocus sativus.
