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  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/.../food-how-keep-fish-warm-dinner.html

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  7. 20 Bucket List Seafood Shacks Across America - AOL

    www.aol.com/20-amazing-seafood-shacks-across...

    The Wreck of Richard and Charlene. Mount Pleasant, South Carolina. What to order: Award-winning fried shrimp. The Wreck of Richard and Charlene — named after a North Atlantic-style trawler ...

  8. The Best & Worst Menu Items at Carrabba's, According to ... - AOL

    www.aol.com/best-worst-menu-items-carrabbas...

    Worst: Fettuccine Weesie. Carrabba's Italian Grill. Nutrition (Per order): Calories: 2,060 Fat: 136 g (Saturated fat: 79 g) Sodium: 2,800 mg Carbs: 134 g (Fiber: 8 g, Sugar: 9 g) Protein: 72 g ...