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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    It has a plastic top that's easy to wipe clean, can comfortably seat four adults and has a handle to make carrying and storing it a breeze. $35 at Walmart. This four-foot foldable table from ...

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding tables are used in homes, schools, churches, and other buildings that have rooms intended for various functions. Folding tables can be used for sit-down activities, and then easily removed and stored out of the way when open space is needed.

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish.

  5. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

  6. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...