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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Self-cleaning can sometimes be achieved if the fish stocks density is sufficiently high and the water level is sufficiently low. For example, if trout are stocked at 20 kilograms per cubic metre, they can keep the raceway unit clean by their swimming movements, preventing waste solids from settling to the raceway floor.
Cleaning symbiosis is known from several groups of animals both in the sea and on land (see table). Cleaners include fish, shrimps and birds; clients include a much wider range of fish, marine reptiles including turtles and iguanas, octopus, whales, and terrestrial mammals. [7]
Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat. The pantry was where tableware was stored, such as China, glassware , and silverware .
Sculleries contain hot and cold sinks, sometimes slop sinks, drain pipes, storage shelves, plate racks, a work table, various coppers for boiling water, tubs, and buckets. The term "scullery" has fallen into disuse in North America, as laundry takes place in a utility room or laundry room.