Sea Dog
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Dock Overhang Fillet ...Boat Outfitters$948.65
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Fish Cleaning Camp Table...Northern Tool$94.99
Ultimate Dock Fillet ...Boat Outfitters$3,342.61- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Old Cedar Outfitters Fish...Amazon.com$95.00
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Sea-Dog 326520-3 Round...Zoro.com$121.99$129.99
Ads
related to: filet table
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The center cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes where small pieces of a tender cut are called for, such as stews.
A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Filet may refer to: Filet, Switzerland; Fillet (cut), a piece of meat or fish; Filet lace; See also. Fillet (disambiguation) Philae, an island in Lake Nasser, Egypt; Philae, a robotic lander
Chateaubriand sauce Béarnaise. Chateaubriand sauce Colbert. Chateaubriand Maitre d'Hôtel Liée. Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]