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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners where different strategies occur based on resources and local abundance of fish. Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
The National Fish Habitat Partnership (NFHP) is an attempt to conserve (protect, restore, enhance) freshwater, estuarine and marine waterways and fisheries in the United States. The National Fish Habitat Partnership was established as the National Fish Habitat Action Plan in 2006.
Plants also provide shade, a refuge for fish, and oxygen for aerobic bacteria. In addition, fish can limit pests such as mosquitoes. Fish and waterfowl feces return waste to the water, and their feeding habits may increase turbidity.
Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value of the parasites.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
In addition to washing dishes and preparing foods for roasting and boiling, such as cleaning vegetables and dressing poultry, game, and fish, the scullery was used for boiling water and doing laundry, which necessitated the following equipment:
The Drayton Plains State Fish Hatchery was the second fish hatchery opened by the State of Michigan Department of Natural Resources (previously known as the Michigan Conservation Department). It was established in 1903 and originally named Drayton Plains Station.