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  2. Kipper - Wikipedia

    en.wikipedia.org/wiki/Kipper

    A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast.

  3. Sleep in fish - Wikipedia

    en.wikipedia.org/wiki/Sleep_in_fish

    Sleep can be defined in birds and mammals by eye closure and typical electrical patterns in the neocortex, but fish lack eyelids and a neocortex.Yet this oscar is behaviorally quiescent at night, lying unresponsive on the bottom with its eyes turned downward, and might be said to sleep.

  4. Peg wood - Wikipedia

    en.wikipedia.org/wiki/Peg_wood

    A peg wood consists of a thin piece or dowel of wood that the user shapes to be pointed. The standard length is 150 mm and the thickness varies from 2 to 6 mm. [2] They are also used to clean watch case backs and watch case rims, to dry hands and to clean between bracelet rings which might gather grease and dust when worn over a long period.

  5. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    Jack Bock, left, with the S.O.N.S. of Lake Erie, talks with Tony Pianta, Harbormaster for the Erie-Western Pennsylvania Port Authority, about a newly-opened fish cleaning station at Lampe Marina ...

  6. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". [2] Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    [1] [2] When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid and ammonia ...

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