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  2. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

  3. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

  4. Albert Fish - Wikipedia

    en.wikipedia.org/wiki/Albert_Fish

    Fish in the 1870 United States census July 29, 1889 mugshot of 19-year-old Fish after an arrest for forgery. Albert Fish was born Hamilton Howard Fish in Washington, D.C., on May 19, 1870, to Randall Fish (1795–1875) and Ellen Francis Howell (1838–1903). [7]

  5. Chinese paper cutting - Wikipedia

    en.wikipedia.org/wiki/Chinese_paper_cutting

    Chinese paper-cutting originated from the practice of worship of both ancestors and gods, a traditional part of Chinese culture dating back roughly two millennia. According to archaeological records, paper-cutting originates from the 6th century, although some believe that its history could be traced back as far as the Warring States period (around 3 BC), long before paper was invented.

  6. Match cut - Wikipedia

    en.wikipedia.org/wiki/Match_cut

    In film, a match cut is a cut from one shot to another in which the composition of the two shots are matched by the action or subject and subject matter. For example, in a duel a shot can go from a long shot on both contestants via a cut to a medium closeup shot of one of the duellists.

  7. Longline fishing - Wikipedia

    en.wikipedia.org/wiki/Longline_fishing

    Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. [1] A snood is attached to the main line using a clip or swivel, with the hook at the other end.

  8. Dhabihah - Wikipedia

    en.wikipedia.org/wiki/Dhabihah

    Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that on which has been invoked the name of other than Allah; that which hath been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed on stone ...

  9. History of fishing - Wikipedia

    en.wikipedia.org/wiki/History_of_fishing

    The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.