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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion.

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Use of silver as a material for the knife was the only available mean (before the arrival of the stainless steel) to enable pairing of lemon and fish without encountering a metallic taste. Construction Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server.

  4. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

  5. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.

  6. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The term evolved to refer to any slotted or pierced implement used for turning foods when frying them; modern versions are available in many materials such as stainless steel, nylon, and silicone and are typically undecorated and shaped as spatulas.

  7. Victorinox - Wikipedia

    en.wikipedia.org/wiki/Victorinox

    Victorinox AG. Victorinox ( / vɪkˈtɒriˌnɒks / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives. The Swiss Army knives made by Victorinox are made of hardened steel.

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