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Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.
13. Salmon Avocado Salad. Salmon and avocado are fan-favorite ingredients these days and they provide the promise of a filling meal, so they make perfect sense as the main characters to bulk up a ...
How to Clean Your Stove Top: Tips for Getting Rid of Grease and Spatteraol.com
A Sierra cup, Sierra Club cup, [1] or Appalachian Mountain cup, is a multipurpose utensil designed for camping, hiking, and backpacking. Though they are designed for use as a cup and were originally designed for collecting water from streams, their handles and wide tops allow them to also be used as a ladle, bowl, or cookware.