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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  4. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    51.79570°N 0.94°E. / 51.79570; 0.94. Mersea Island / ˈmɜːrzi / [1] is an island in Essex, England, in the Blackwater and Colne estuaries to the south-east of Colchester. Its name comes from the Old English word meresig, meaning "island of the pool" and thus is tautological. [2] The island is split into two main areas, West Mersea and East ...

  5. List of fishes in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_in_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the wild ...

  6. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The native Mozambique tilapia is laterally compressed, and has a deep body with long dorsal fins, the front part of which have spines. Native coloration is a dull greenish or yellowish, and weak banding may be seen. Adults reach up to 39 cm (15 in) in standard length and up to 1.1 kg (2.4 lb). [4] Size and coloration may vary in captive and ...

  7. Maldives fish - Wikipedia

    en.wikipedia.org/wiki/Maldives_fish

    Maldives fish ( Dhivehi: ވަޅޯމަސް, romanized : valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri ...