- Bass Pro Shops Folding ...Bass Pro Shopping$59.98
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding ...Cabela's$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Sea-Dog Fillet Table Only...C6 Marine$60.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Vantegas Boat Cutting...Amazon.com$89.99
- 31" Bait/Fillet Mate™ ...WestMarine$209.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Sea-Dog Fillet Table Rod...C6 Marine$86.99
- Bait Cutting Board For ...Amazon.com$79.99
- Oceansouth Fillet, Bait ...Amazon.com$50.16
- Bass Pro Shops Deluxe...Cabela's$129.99
- Sea-Dog 326520-3 Round...Zoro.com$129.99
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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...
Ship stability is an area of naval architecture and ship design that deals with how a ship behaves at sea, both in still water and in waves, whether intact or damaged. Stability calculations focus on centers of gravity, centers of buoyancy, the metacenters of vessels, and on how these interact.
These boats have a streamlined sail lengthened by 2.5 meters to reach the Type 093's design speed of 30 knots, a stern towed array sonar deployment tube, and a hump behind the sail; the hump is likely for the towed array handling gear and is not a vertical launching system (VLS). The hump was box-like on the first boat, tall and streamlined on ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...
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