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Mustard Color coordinates; Hex triplet: #FFDB58: sRGB B (r, g, b) (255, 219, 88) HSV (h, s, v) (47°, 65%, 100%) CIELCh uv (L, C, h) (88, 85, 69°) Source: Maerz and Paul: ISCC–NBS descriptor: Brilliant yellow: B: Normalized to [0–255] (byte)
The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.
Brown. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available ...
From its use during ancient times for medicinal purposes to the explanation behind its bright yellow color, we've uncovered plenty of fun facts about the spicy and pungent sauce!
The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ( Brassica nigra ), brown mustard ( B. juncea ), or white mustard ( Sinapis alba ).
Peach (color) Pigment Yellow 10. Pigment Yellow 12. Pigment Yellow 13. Pigment Yellow 16. Pigment Yellow 81. Pigment yellow 83. Pigment yellow 139.
Red, green and blue lights, representing the three basic additive primary colors of the RGB color system, red, green, and blue. Pure yellow light is composed of equal amount of red and green light. The color box at right shows the most intense yellow representable in 8-bit RGB color model; yellow is a secondary color in an additive RGB space.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta . Grown for its seeds, it is used to make the condiment mustard , as a fodder crop, or as a green manure .
Mustard (color), a shade of yellow, similar to the color of the condiment. BAC Mustard (Multi-Unit Space Transport and Recovery Device), an experimental British spacecraft. Mustard gas or sulfur mustard, a chemical weapon. Nitrogen mustard, chemotherapy agents derived from mustard gas.
