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A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.
Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [3]
By tradition, the Italian confetti (sugar coated almonds) are given out at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small tulle bag as a gift to the guests.
Wedding favors have become a part of wedding reception planning, especially in the United States and Canada. Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Flour, sugar, eggs and almonds or pine nuts. Media: Biscotti. Biscotti ( / bɪˈskɒti /, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, [1] and may be dipped in a drink, traditionally Vin ...
Marron glacé. Chestnuts candied in sugar syrup. Marzipan. Confection consisting primarily of sugar, honey, and almond meal. Mimosa cake. Moist champagne sponge cake with a buttercream frosting. Mustacciuoli. Pastry with a spiced, cake-like interior, covered in chocolate.
Cassata or cassata siciliana ( / kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy. [1] [2] Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied ...
Italy. Region or state. Siena, Tuscany. Main ingredients. Almonds, sugar, honey, egg whites. Media: Ricciarelli. Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, [1] : 167 and cavallucci .
Bridal shower. A bridal shower traditionally involves giving gifts to the future wife. A bridal shower is a gift-giving party held for a bride-to-be in anticipation of her wedding . The history of the custom is rooted not necessarily for the provision of goods for the upcoming matrimonial home, but to provide goods and financial assistance to ...