Search results
Results from the WOW.Com Content Network
Swedish cuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Sautéed reindeer (Finnish: poronkäristys, Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark .
Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Swedish recipe books dating from the 17th–18th century contain recipes of cakes, but not everyday bread, indicating that cakes were baked less often and amongst the higher echelons of society. The process of how to make everyday bread was kept among women as tacit knowledge .
This is a timeline of Swedish history, comprising important legal and territorial changes and political events in Sweden and its predecessor states. To read about the background to these events, see History of Sweden .
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "open-sandwich-table") is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant.
Swedish Americans (Swedish: svenskamerikaner) are Americans of Swedish descent. The history of Swedish Americans dates back to the early colonial times, [3] with notable migration waves occurring in the 19th and early 20th centuries and approximately 1.2 million arriving between 1865–1915. [4]