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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  3. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    The barramundi ( Lates calcarifer ), Asian sea bass, or giant sea perch (also known as dangri or apahap [2]) is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania .

  4. American paddlefish - Wikipedia

    en.wikipedia.org/wiki/American_paddlefish

    The age of American paddlefish is best determined by dentary studies, a process which usually occurs on fish harvested during snagging season, a popular sport fishing activity in certain parts of the U.S. The dentary is removed from the lower jawbone, cleaned of any remaining soft tissue, and cross-sectioned to expose the annual rings.

  5. List of freshwater aquarium fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater...

    The bleeding heart tetra is distinguished by the small red spot on both sides of the fish. This fish is very prone to diseases, and can grow larger than most tetra species. Bloodfin tetra: Aphyocharax anisitsi: 5 cm (2.0 in) Blue tetra: Knodus borki: 5 cm (2.0 in) Blueberry tetra: Hyphessobrycon wadai: 3.5 cm (1.4 in) Brittanichthys axelrodi

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.