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  2. Icingtons - Wikipedia

    en.wikipedia.org/wiki/Icingtons

    They possessed a simple yet elegant aesthetic that encapsulated the on-screen sophistication of classic French actresses and actors. While the cake topper became popularized in America during the 1950s as a symbol of union, [1] icingtons distinguished themselves by maintaining their elegance.

  3. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...

  4. Brides (magazine) - Wikipedia

    en.wikipedia.org/wiki/Brides_(magazine)

    It was the sister publication of Modern Bride and Elegant Bride magazines, until the demise of those titles in October 2009. Then, the frequency of Brides changed to monthly. The magazine was published monthly until 2013 when the frequency was switched to bimonthly.

  5. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  6. Celebrity wedding cakes - AOL

    www.aol.com/.../17/celebrity-wedding-cakes/20914499

    When we heard about the new naked cake trend, we started thinking about dessert from years past. Whether absolutely massive (we're looking at your three-tiered creation, Donald Trump, Jr.) or ...

  7. Wedding trend alert: Hydrangea cakes are now a thing - AOL

    www.aol.com/article/lifestyle/2017/07/15/wedding...

    Whether decorated with delicate fondant cutouts or fluffy buttercream frosting petals, one thing is for damn certain—these sugary showstoppers will give your wedding bouquet a run for its money.

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