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  2. Mitre (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_(New_Zealand)

    Pukeamoamo / Mitre is the highest mountain of the Tararua Range, situated in the lower North Island of New Zealand. It has a total height of 1,571 metres (5,154 ft). The mountain was named after its double peak that resembles a bishop 's mitre. [1]

  3. Mitre Peak (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_Peak_(New_Zealand)

    Mitre Peak is close to the shore of Milford Sound, in the Fiordland National Park in the southwestern South Island. It rises to 5,560 feet (1,690 m) with almost sheer drops to the water. The peak is actually a closely grouped set of five peaks, although from most easily accessible viewpoints, it appears as a single point. [4]

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  5. Mitre 10 (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_10_(New_Zealand)

    Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.

  6. Mount Wellington (Tasmania) - Wikipedia

    en.wikipedia.org/wiki/Mount_Wellington_(Tasmania)

    Mount Wellington, also known as kunanyi (palawa kani: / k uː ˈ n ɑː n j iː /) and gazetted as kunanyi / Mount Wellington is a mountain in the south-east of Tasmania, Australia. It is the summit of the Wellington Range and is within Wellington Park reserve.

  7. Wellington On a Plate - Wikipedia

    en.wikipedia.org/wiki/Wellington_on_a_Plate

    Wellington On a Plate is an annual food festival run by the Wellington Culinary Events Trust (WCET) a non-profit charitable trust which was created to support Wellington's hospitality industry during the winter low-season. The first Wellington On a Plate festival was held in August 2009.