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  3. There Are So Many Easy and Flavorful Ways to Make Fish for Dinner

    www.aol.com/many-easy-flavorful-ways-fish...

    Whether you want to try something new with a mahi mahi fillet or channel your childhood with a comforting tuna casserole or fish sticks, there are fish recipes on this list to suit every...

  4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/lifestyle/baked-fish-recipes-healthy...

    Cooking a healthy dinner is easy thanks to baked fish recipes. Whether you're a fan of salmon, cod, or tilapia, this list shows ways to bake fish in the oven.

  5. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/.../food-how-keep-fish-warm-dinner.html

    How to Keep Fish Warm for Dinner. The answer to this question really depends on the way you're preparing your fish. If you've steamed, baked or sauteed your fish, you're in luck -- all you have...

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower ...

  7. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

  8. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.