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  2. Rumex obtusifolius - Wikipedia

    en.wikipedia.org/wiki/Rumex_obtusifolius

    Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents.

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use.

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  5. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape...

  6. Killer Fish - Wikipedia

    en.wikipedia.org/wiki/Killer_Fish

    Several gang members try to recover the loot on their own, only to become screaming victims of the insatiable horde of killer fish. The treasure is down there just waiting to be brought up. To get them, everyone must face the inescapable terror of thousands of man-eating creatures.

  7. Killerspin - Wikipedia

    en.wikipedia.org/wiki/Killerspin

    Killerspin, LLC is an American company that focuses on the table tennis market. Killerspin manufactures tables, rackets, and balls. It is a part of sponsoring and hosting several competitions, as well as table tennis related special events.