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  2. Lysmata amboinensis - Wikipedia

    en.wikipedia.org/wiki/Lysmata_amboinensis

    Lysmata amboinensis is an omnivorous shrimp species known by several common names including the Pacific cleaner shrimp. It is considered a cleaner shrimp as eating parasites and dead tissue from fish makes up a large part of its diet. [2] [3] The species is a natural part of the coral reef ecosystem and is widespread across the tropics ...

  3. Kati roll - Wikipedia

    en.wikipedia.org/wiki/Kati_roll

    A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer -roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

  4. Mowi - Wikipedia

    en.wikipedia.org/wiki/Mowi

    12,454 (2015) [1] Website. www .mowi .com. Mowi ASA, formerly known as Marine Harvest ASA (until January 1, 2019), [2] (Pan Fish prior to February 6, 2007), [3] is a Norwegian seafood company with operations in a number of countries around the world. The company's primary interest is fish farming, primarily salmon, the operations of which are ...

  5. Glossary of basketball terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_basketball_terms

    The most important feature of the triangle offense is the sideline triangle created by the center in the low post, a forward at the wing, and a guard at the corner; the other guard stands at the top of the key and the weak-side forward on the weak-side high post, together forming the "two-man game". Every pass and cut has a purpose, and each is ...

  6. Gibson G-101 - Wikipedia

    en.wikipedia.org/wiki/Gibson_G-101

    The Gibson G-101 (or Gibson Portable Organ, also known as the Kalamazoo K-101) is a transistorised combo organ, manufactured in the late 1960s by the Lowrey Organ Company for Gibson. The G-101 was produced in response to similar combo organs such as the Vox Continental and Farfisa , though it had a wider range of features such as foldback as ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...