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2. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   A European style of chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks.

3. Bread knife - Wikipedia

   en.wikipedia.org/wiki/Bread_knife

   Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York. [2]

4. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

5. Pacific saury - Wikipedia

   en.wikipedia.org/wiki/Pacific_saury

   Grilled sanma as part of a meal with rice, miso soup, and nimono The name (秋刀魚 "autumn knife fish") comes from the shape and color of a katana sword. Pacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. Saira is the fish's local name in the Kii Peninsula region of Japan.

6. Tomato knife - Wikipedia

   en.wikipedia.org/wiki/Tomato_knife

   A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. [1] [2]

7. Puukko - Wikipedia

   en.wikipedia.org/wiki/Puukko

   Where the knife and the hand are expected to get wet, such as when the puukko is intended for gutting fish or game, a form of guard is carved into the handle. The traditional length of the puukko blade is the same as one's palm width, usually 90–120 mm (3.5–4.7 in).