Search results
Results from the WOW.Com Content Network
Wolfgang Puck is active in philanthropic endeavors and charitable organizations. He co-founded the Puck-Lazaroff Charitable Foundation in 1982. The foundation supports the annual American Wine & Food Festival which benefits Meals on Wheels; it has raised more than $15 million since its inception. [8]
Wolfgang Puck: It started a long time ago. First time I approached them I was so nervous. First time I approached them I was so nervous. I slept in the office parking lot.
That approach can help cultivate loyalty among employees. "Everybody's been working for him for like 30, 40 years," Jean-Philippe Matheussen, executive chef at Puck's CUT restaurant, told Yahoo ...
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Partner. Wolfgang Puck (1983–2003; divorced) John Hanwell (partner since 2004) Children. 2. Website. barbaralazaroff.com. Barbara Ellen Lazaroff is an American interior designer and restaurateur, and the co-founder of the Wolfgang Puck brand. [1] She has been involved with several women's business and leadership organizations.
The Better Business Bureau (BBB) is an American private, 501(c)(6) nonprofit organization founded in 1912. BBB's self-described mission is to focus on advancing marketplace trust, [2] consisting of 92 independently incorporated local BBB organizations in the United States and Canada, coordinated under the International Association of Better Business Bureaus (IABBB) in Arlington, Virginia.
Faced with the prospect of giving up tennis and skiing at age 50, Wolfgang Puck knew he needed a lifestyle makeover. As a respected celebrity chef, Wolfgang was always surrounded by food, but ...
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The ...