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California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
Nutrition (per order): 720 calories, 54 g fat (17 g saturated fat), 2,010 mg sodium, 49 g carbs (5 g fiber, 13 g sugar), 11 g protein "While the Spicy Buffalo Cauliflower might seem like a ...
The restaurant chain's concept started with the idea of California-style pizza, spearheaded by Californian chef Ed LaDou, who developed the barbecue chicken pizza as well. In other news, # ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
California Pizza Kitchen offers chain-wide mac and cheese deal after viral order blunder. Joseph Lamour. July 23, 2024 at 7:18 PM. A popular sit-down pizza chain is atoning for its macaroni-based ...
California-style pizza. Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2][3] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant ...
California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.
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