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  2. Best and worst things to order at a seafood restaurant ... - AOL

    www.aol.com/news/best-worst-things-order-seafood...

    Pan-fried sea bass offers a great combination of texture and flavor. "I love ordering pan-fried sea bass because the contrast between the crispy sea-bass skin and the delicate fillet is just ...

  3. Side Dish: Nibbles and news from the food and culinary scene

    www.aol.com/news/side-dish-nibbles-news-food...

    My flight in late August took me to (crazy hot) Palm Springs, California, to visit friends and to a charming restaurant where I was served the most perfect filet of fish of my entire culinary career.

  4. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    The Belgian or Dutch dish filet américain is also made of finely chopped ground beef, though it is seasoned differently, and either eaten as a main dish or can be used as a dressing for a sandwich. Kibbeh nayyeh is a similar Lebanese and Syrian dish. And in Ethiopia, a ground raw meat dish called tire siga or kitfo is eaten (upon availability).

  5. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

  6. Help:Table - Wikipedia

    en.wikipedia.org/wiki/Help:Table

    A table is an arrangement of columns and rows that organizes and positions data or images. Tables can be created on Wikipedia pages using special wikitext syntax, and many different styles and tricks can be used to customise them.

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Habra (raw lamb fillet) is essential for most dishes involving lamb. It is the foundation for many popular dishes including kibbeh nayyeh (minced raw lamb) and other variants of kibbeh. The fillet needs to be prepared and chilled for a minimum of 2 hours, and can even be prepared one day in advance. [4]

  8. Ark of Taste - Wikipedia

    en.wikipedia.org/wiki/Ark_of_Taste

    The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.

  9. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    In Taipei, fine dining restaurants and tables are generally smaller with most customers being couples or small groups, in general, service is less formal than in Taichung. In Taipei, there is more international influence in the fine dining scene while Taichung retains a strong affinity with traditional dishes. [ 95 ]

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