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2. Kipper - Wikipedia

   en.wikipedia.org/wiki/Kipper

   A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast.

3. Wikipedia : Featured picture candidates/Fish Cleaning Station

   en.wikipedia.org/.../Fish_Cleaning_Station

   Fish Cleaning Station Original Not an edit of the first image,but original image taken before the nominated one Cropped of the second image Reason Fascinating, underwater image taken in a wild and showing a really interesting, rarely photographed behavior.

4. Trachelyopterus fisheri - Wikipedia

   en.wikipedia.org/wiki/Trachelyopterus_fisheri

   Trachelyopterus fisheri is a freshwater demersal fish native to the Sucio River in Colombia. Synonyms are Parauchenipterus fisheri and Trachycorystes fisheri. Common names are Driftwood catfish or fisher wood catfish. It is the most slender of all of the Trachelyopterus species. Another feature that helps identity it is the terminal mouth ...

5. Cleaning symbiosis - Wikipedia

   en.wikipedia.org/wiki/Cleaning_symbiosis

   Cleaning symbiosis is a relationship between a pair of animals of different species, involving the removal and subsequent ingestion of ectoparasites, diseased and injured tissue, and unwanted food items from the surface of the host organism (the client) by the cleaning organism (the cleaner). [5]

6. Algae eater - Wikipedia

   en.wikipedia.org/wiki/Algae_eater

   Algae eater or algivore is a common name for any bottom-dwelling or filter-feeding aquatic animal species that specialize in feeding on algae and phytoplanktons.Algae eaters are important for the fishkeeping hobby and many are commonly kept by aquarium hobbyists to improve water quality. [1]

7. Wood ash - Wikipedia

   en.wikipedia.org/wiki/Wood_ash

   According to one research on the average the burning of wood results in about 6–10% ashes. [2] The residue ash of 0.43 and 1.82 percent of the original mass of burned wood (assuming dry basis, meaning that H 2 O is driven off) is produced for certain woods if it is pyrolized until all volatiles disappear and it is burned at 350 °C (662 °F) for 8 hours.