Sea Dog
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog 326520-3 Round...Zoro.com$121.99$129.99
- Sea-Dog Rod Holder Gimbal...Zoro.com$140.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
TACO Marine Adjustable...Bass Pro Shopping$269.99- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Magma Bait/Filet Mate ...Amazon.com$129.80
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Igloo Cooler Top Fillet ...Boat Outfitters$140.63
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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
The Mechanical Galleon is an elaborate nef or table ornament in the form of a ship, which is also an automaton and clock. It was constructed in about 1585 by Hans Schlottheim in southern Germany . It was in the possession of Augustus, Elector of Saxony (who would have been one of the model courtiers shown on the ship). [1]
Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]
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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.