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   at Tue, Jun 4, 2024, 9:54AM EDT - U.S. markets close in 6 hours 6 minutes

   Nasdaq Real Time Price

   • Open 177.69
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   • Prev. Close 178.34

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3. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

   Ingredients 4 lb filet of white-fleshed fish 2 tbsp kosher salt 1 tbsp cracked black pepper 1 fennel bulb, trimmed and thinly sliced (1/4 inch thick) lengthwise 12 slice lemon, 1/4 inch thick,...

4. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

5. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

6. Here’s What to Cook Every Night This Week (April 29 - AOL

   www.aol.com/cook-every-night-week-april...

   Have you ever improvised a dinner party and realized too late that you didn’t make enough for everyone at the table? Instead of shrinking down the portions so everyone can get some, next time ...

7. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

   www.aol.com/want-upgrade-space-budget-amazon...

   Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

8. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside [1] and sometimes flambéed. It was ...