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1. Refine fish shaped cutting board

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3. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood , plastic or glass (glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects counter tops and knives from damage.

6. The 9 Best Wood Cutting Boards of 2023 - AOL

   www.aol.com/9-best-wood-cutting-boards-155824059...

   The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...

7. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   The knife has a distinct shape that evolved from a fish server. The modern knives are about 8 to 9 inches long, have a dull blade and frequently a notch close to the sharp tip that can be used to separate the bones from the flesh of the fish.

8. Here's The 1 Ingredient Secret To Tender London Broil - AOL

   www.aol.com/heres-1-ingredient-secret-tender...

   Directions. Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large resealable plastic bag. In a small bowl, whisk brown ...