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1. AMZN - Amazon.com, Inc.

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   • Max

   181.28+1.94 (+1.08%)

   at Wed, Jun 5, 2024, 4:00PM EDT - U.S. markets open in 24 minutes

   Pre Mkt 181.15 -0.13 (-0.07%)

   Nasdaq Real Time Price

   • Ask Price 181.26
   • Bid Price 181.19
   • P/E 50.78
   • 52 Wk. High 191.70

   • 52 Wk. Low 118.35
   • Mkt. Cap 1886.51B

   • NasdaqGS
   • •Price in USD

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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

4. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

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5. Knife game - Wikipedia

   en.wikipedia.org/wiki/Knife_game

   Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

6. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

7. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

   www.aol.com/want-upgrade-space-budget-amazon...

   Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

8. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed.It was most likely invented in London in the 1930s.