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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Learn about the history, techniques and types of fish processing, from handling and preservation to manufacturing and distribution. Find out how fish are kept fresh, chilled, frozen, dried, smoked or canned for different markets and consumers.

  3. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship is a large ocean-going vessel with on-board facilities for processing and freezing caught fish or whales. A factory stern trawler is a type of factory ship that tows a fishing trawl net and hauls the catch up a stern ramp.

  4. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Learn about the different sectors of the fishing industry, such as recreational, subsistence and commercial fishing, and their global production and trade. Also, explore the environmental and welfare challenges facing the industry, such as overfishing, climate change and biodiversity loss.

  5. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, equipment, regulations, and challenges of fish factories, as well as their location near or on bodies of water.

  6. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Learn about the origins and methods of canning fish, a process that preserves food fish in airtight containers. Find out about different kinds of canned fish, such as salmon, sardines, and horse mackerel, and their nutritional and cultural value.

  7. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation

  8. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Learn about the different ways of preserving fish, such as drying, salting, smoking, and freezing, and how they have evolved over time. Freezing is a technique that lowers the temperature of fish below -18 °C to inhibit spoilage bacteria and extend shelf life.

  9. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture is the commercial breeding of fish in artificial environments for food or aquarium trade. Learn about the different methods, impacts and examples of fish farming worldwide.