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2. The Art of Donald McGill - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Donald_McGill

   "The Art of Donald McGill" was first published in Horizon in September 1941. The article has appeared in many anthologies including Critical Essays (1946), Collected Essays (1961), Decline of the English Murder and Other Essays (1965) and The Collected Essays, Journalism and Letters of George Orwell (1968), republished by the Donald McGill Museum & Archive Ryde (2010) with for the first time ...

3. Music for Nine Post Cards - Wikipedia

   en.wikipedia.org/wiki/Music_For_Nine_Post_Cards

   Music For Nine Post Cards is the debut studio album by Hiroshi Yoshimura, released by Sound Process in 1982 and rereleased by Empire of Signs in 2017.

4. How long can a credit card charge be pending? - AOL

   www.aol.com/finance/long-credit-card-charge...

   Key takeaways. Pending charges on credit cards are temporary holds to ensure payment for potential damages or incidental expenses. Pending charges typically take up to three days to clear with the ...

5. Postcards (novel) - Wikipedia

   en.wikipedia.org/wiki/Postcards_(novel)

   Postcards is E. Annie Proulx's 1992 novel about the life and travels of Loyal Blood across the American West. Postcards has been likened by David Bradley to a Great American Novel . [ 1 ] It is the predecessor to Proulx's award-winning The Shipping News .

6. POST card - Wikipedia

   en.wikipedia.org/wiki/POST_card

   POST cards are inserted into an expansion slot, and are available with connectors for the ISA (also supporting EISA), PCI, PCI Express, Mini PCIe (for laptops), Universal Serial Bus, or Low Pin Count bus, or for a parallel port. A typical card for desktop computers has a different bus interface on each edge; a card for laptop computers may have ...

7. Rationing - Wikipedia

   en.wikipedia.org/wiki/Rationing

   Romanian ration card, 1989. Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time.