Search results
Results from the WOW.Com Content Network
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.
Almost any equipment or gear used in fishing can be called fishing tackle, examples being hooks, lines, baits / lures, rods, reels, floats, sinkers / feeders, nets, spears, gaffs and traps, as well as wires, snaps, beads, spoons, blades, spinners, clevises and tools that make it easy to tie knots.
Plastic is the single most common debris in the sea—often breaking down over time into tiny bits that are consumed by fish and capable of wreaking havoc on marine ecosystems.That’s why ...
A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density.
I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.
Flexible stretchers A flexible stretcher, also known by the brand names Reeves sleeve or SKED, [note 1] is a stretcher that is often supported longitudinally by wooden or plastic planks. Essentially a tarpaulin with handles, it is primarily used to move a patient through confined spaces , e.g., a narrow hallway , or to lift obese patients. [14]
Hypostomus plecostomus is one of many species of fish that is able to breathe air. Hypostomus plecostomus relies on its gills for respiration in normal and slightly hypoxic water, and the less oxygen present in the water, the more frequently it surfaces to breathe air.
Challenge 1: The teams had to create a flavorful and spicy dish utilizing their choice of a variety of chili peppers ranging from mild to hot in spice: poblano, jalapeño, serrano, Thai chili, habanero, or ghost pepper. The team with the tastiest dish got $400 added to their till. The winner was Amawele's .