Sea Dog
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Fillet Table With SinkBoat Outfitters$1,068.31
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Magma Bait/Filet Mate ...Amazon.com$129.95
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
Vantegas Boat Cutting...Amazon.com$89.99- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Five Oceans Boat Cutting...Amazon.com$116.90
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Sea-Dog 326520-3 Round...Zoro.com$121.99$129.99
- Magma Products Econo Mate...Amazon.com$89.99
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
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A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply ) as the mode of construction.
Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Filet de bœuf (French) Fillet steak (English: UK, Ireland, South Africa) Eye fillet (English: Australia, New Zealand). In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in
The Mechanical Galleon is an elaborate nef or table ornament in the form of a ship, which is also an automaton and clock. It was constructed in about 1585 by Hans Schlottheim in southern Germany . It was in the possession of Augustus, Elector of Saxony (who would have been one of the model courtiers shown on the ship). [1]
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A stitched canoe hull under construction. Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.