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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  3. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that open and close to create suction and take a firm ...

  4. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is known from several groups of animals both in the sea and on land (see table). Cleaners include fish, shrimps and birds; clients include a much wider range of fish, marine reptiles including turtles and iguanas, octopus, whales, and terrestrial mammals. [7]

  5. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.

  6. Fishing net - Wikipedia

    en.wikipedia.org/wiki/Fishing_net

    Fishing net. Nylon fishing net with float line attached to small plastic floats. A fishing net is a net used for fishing. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread.

  7. Tlingit cuisine - Wikipedia

    en.wikipedia.org/wiki/Tlingit_cuisine

    Cleaning and removal of the viscera is optional, and if being frozen whole many do not bother due to the diminutive size of the fish. They are traditionally stored by submerging in seal oil (the "Tlingit refrigerator"), but in modern times may be canned, salted, or frozen, the latter usually in vacuum sealed bags.