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Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.
Stroganina ( Russian строганина, literally "shavings" [1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1] [2] [3] Around Lake Baikal, the dish is referred to as raskolotka. [1] Traditional stroganina is made with freshwater whitefish [3 ...
It is a fish aggregating device, essentially an artificial reef, consisting of a conical pile of mangrove wood, waterlogged bamboo, rocks, and/or other materials that sink (like old car tires and PVC pipes). They vary in size from 2 to 3 m (6.6 to 9.8 ft) in diameter and 0.5 to 1.5 m (1.6 to 4.9 ft) in height.
Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
The fish are efficient predators of these crustaceans, with individuals often seizing a lobster before it could sink to the seafloor after being released, or attacking before the lobster moves into a defensive position. Some bolder, large individuals are even known to eat the lobster head first when it is in a defensive stance. Life history
A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. The bones that support the dorsal fin are called pterygiophores. There are two to three of them: "proximal" (axonosts), "middle" (baseosts), and "distal".