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In addition to washing dishes and preparing foods for roasting and boiling, such as cleaning vegetables and dressing poultry, game, and fish, the scullery was used for boiling water and doing laundry, which necessitated the following equipment:
Krill (Euphausiids), [1] ( sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all the world's oceans. [2] The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish. Krill are considered an important trophic level connection ...
Small leaks were found at a faucet for a warewashing sink, also in the fish-processing area, and in a drainage line of an ice machine.
Dishwashing, washing the dishes, doing the dishes, or washing up in Great Britain, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen , utility room , scullery or ...
An employee was observed handling raw fish, then proceeded to touch ready to eat foods. Also seen was corn husks in a pot sitting in the hand sink, along with a vegetable peeler and gloves.
Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat. The pantry was where tableware was stored, such as China, glassware , and silverware .