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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Welders use fillet welds when connecting flanges to pipes and welding cross sections of infrastructure, and when bolts are not strong enough and will wear off easily. [1] There are two main types of fillet weld: transverse fillet weld and parallel fillet weld.
Brazing is a metal-joining process in which two or more metal items are joined by melting and flowing a filler metal into the joint, with the filler metal having a lower melting point than the adjoining metal.
Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics.
Gusset plates are usually either made from cold-rolled or galvanized steel, based upon their use. Galvanized steel offers more protection from rust, so this is usually used when the gusset plate is exposed to the elements.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.