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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Species: R. obtusifolius. Binomial name. Rumex obtusifolius. L. Synonyms. Rumex sylvestris (Lam.) Campd. [1] Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae.
The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]
Then in 1997, the two brought their business full circle when they opened Cape Quality Seafood. With those pieces in place, the partners found themselves able to curate the complete dock-to-table ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Armament. 6 × 533 mm (21.0 in) torpedo tubes [3] Yu-3, Yu-4, Yu-6 torpedoes [3] YJ-82 anti-ship cruise missile [3] The Type 093 submarine ( NATO reporting name: Shang class) is a class of nuclear-powered attack submarines constructed by the People's Republic of China for the People's Liberation Army Navy (PLAN). [3]