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Three cultivars of eggplant, showing size, shape, and color differences. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant.
Anthocyanidins (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and vegetables. Pelargonidin bilberry , raspberry , strawberry . Peonidin bilberry , blueberry , cherry , cranberry , peach .
Fruit. The fruit is globose and typically measures from 2 to 3 inches in diameter. When ripe, it usually has purple skin with a faint green area appearing around the calyx. A radiating star pattern is visible in the pulp. Greenish-white and yellow-fruited cultivars are sometimes available.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves.
This list contains the names of fruits that are considered edible either raw or cooked in various cuisines. The word "fruit" is used in several different ways. [1]
These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers. The cultivar 'Thundercloud' has bright red foliage which darkens purple. Others, such as 'Lindsayae', have green foliage.
purple passion fruit (fruits of Passiflora edulis Sims), yellow passion fruit (Passiflora edulis f. flavicarpa Deg.), sweet granadilla (Passiflora ligularis), giant granadilla (Passiflora quadrangularis L.). Uses. The fruits have a juicy edible center composed of a large number of seeds.
Splash Pluot. Plumcot varieties include: Flavorosa: very sweet, medium-sized, flat round dark-purple fruit with red flesh, early ripening. Flavor Royal: very sweet, medium-sized, dark purple with crimson flesh, early ripening. Eagle Egg: very sweet, medium-sized, dark red with crimson flesh, early mid season.
The most common colors of bell peppers are green, yellow, orange and red. Other colors include brown, white, lavender, and dark purple, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple.
Purple asparagus differs from its green and white counterparts in having high sugar and low fibre levels. Purple asparagus was originally developed in Italy, near the city of Albenga and commercialized under the variety name 'Violetto d' Albenga'. [25]