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Eggplant ( US, CA, AU, NZ, PH ), aubergine ( UK, [1] IE ), brinjal ( IN, SG, MY, ZA ), or baigan ( IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common.
These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers. The cultivar 'Thundercloud' has bright red foliage which darkens purple. Others, such as 'Lindsayae', have green foliage.
Dioscorea alata – also called purple yam, ube ( / ˈuːbɛ, - beɪ / ), or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
purple passion fruit (fruits of Passiflora edulis Sims), yellow passion fruit (Passiflora edulis f. flavicarpa Deg.), sweet granadilla (Passiflora ligularis), giant granadilla (Passiflora quadrangularis L.). Uses. The fruits have a juicy edible center composed of a large number of seeds.
Prunus armeniaca – common apricot, widely cultivated for its edible fruit and kernel; Prunus brigantina – Briançon apricot, native to Europe, cultivated for its edible fruit and oil-producing kernel; Prunus cathayana – native to Hebei; Prunus × dasycarpa – purple apricot, cultivated in Central Asia and adjacent areas for its edible fruit
Splash Pluot. Plumcot varieties include: Flavorosa: very sweet, medium-sized, flat round dark-purple fruit with red flesh, early ripening. Flavor Royal: very sweet, medium-sized, dark purple with crimson flesh, early ripening. Eagle Egg: very sweet, medium-sized, dark red with crimson flesh, early mid season.
Asparagus is an herbaceous, perennial plant [3] growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are, in fact, needle-like cladodes ( modified stems) in the axils of scale leaves; they are 6–32 millimetres ( – inches) long and 1 mm ( in) broad, and clustered in fours, up ...
Modified fleshy cone of Podocarpus elongatus. Rhubarb made into rhubarb pie. Plants with edible fruit-like structures are not technically fruit, but are used culinarily as such. Common name. Species name. Cultivar list. Alligator juniper berry. Juniperus deppeana. Arius.
Anthocyanidins (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and vegetables. Pelargonidin bilberry, raspberry, strawberry. Peonidin bilberry, blueberry, cherry, cranberry, peach. Cyanidin red apple & pear, bilberry, blackberry, blueberry, cherry, cranberry, peach, plum, hawthorn, loganberry, cocoa.