Sea Dog
- Magma Products,...Amazon.com$449.99
- MAXXTUFF Heavy-Duty Dock...Amazon.com$449.00
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Dock Overhang Fillet ...Boat Outfitters$567.25
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Avocahom Folding Fish...Amazon.com$126.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Sea-Dog 326530-3 Square...Zoro.com$129.99
- MAXXTUFF Dock-Mounted...Tractor Supply Co.$499.99
Sea-Dog 326520-3 Round...Zoro.com$129.99- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Vantegas Boat Cutting...Amazon.com$79.99
- Magma Econo-Mate Bait And...Defender Marine$59.99$79.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Magma Econo-Mate Bait And...Defender Marine$67.99$89.99
- Magma Bait/Filet Mate ...Amazon.com$129.99
- Bait Cutting Board For...Amazon.com$79.99
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Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.